An interdisciplinary research collaboration focusing on age-related loss of skeletal muscle mass and the effect of dietary protein and physical activity in achieving a healthier and more active lifestyle among older people.

Focus areas

  • Protein intake and levels of exercise:
    • skeletal muscle mass and function
    • gut microbiota and metabolome
  • Lifestyle changes in everyday practices
  • Socio-cultural and historical paradigms of ageing
  • Consumer studies and development of food prototypes
  • Stakeholder involvement

The CALM project is part of the Excellence programme at the University of Copenhagen.